DEVELOPMENT OF DECONTAMINATION TREATMENT TECHNIQUES FOR DRY POWDER FOODS BY ATMOSPHERIC-PRESSURE NONEQUILIBRIUM DC PULSE DISCHARGE PLASMA JET

Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet

Dry powder food ingredients Flavorings imported to Japan contain large amounts of viable bacteria and coliform bacteria, and we need a simple, low-cost, dry nonthermal decontamination method without spoiling nutrients, color, fragrance, and flavor.In this study, it is shown that the decontamination performance against viable bacteria and coliform b

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